mobile menu and search button


Make Easter, holiday celebrations and special occasions extra memorable with the Center of Celebration Meal. Our fully cooked Bone-in Hickory Smoked Ham makes the perfect centerpiece, and we pair it with the perfect complements: Potatoes Au Gratin, Crispy Asiago Asparagus and a Cheesecake Sampler.

  • 1 Bone-In Hickory Smoked Spiral Sliced Ham (7.25-8.5 lb). Fully cooked and ready to eat, warmed or cold.
  • 22 Crispy Asiago Asparagus (0.45 oz each). Wrapped in crispy phyllo and dusted with Asiago cheese. Makes a perfect side or appetizer.
  • 8 Potatoes Au Gratin (4 oz each). Luscious layers of golden, rustic potatoes drenched in a velvety blend of butter, cream, garlic, Gruyere and cheddar cheeses.
  • 1 Cheesecake Sampler (32 oz). Four flavors, eight individual slices. Features our creamy Original Cheesecake, Strawberry Cheesecake, Triple Chocolate Cheesecake and Turtle Cheesecake.
  • Makes for an easy holiday dinner with no guesswork or a great gift any time of year.
  • Comes with a FREE Kansas City Steak Experience Guide, filled with expert cooking instructions, tips, recipes and more.


Preparing Bone-in Hickory Smoked Ham

This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.

Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for 60-75 minutes or until 140°F. Let rest 15 minutes before serving.

To glaze ham: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.

Preparing Crispy Asiago Asparagus

Remove desired quantity from packaging and place on a greased baking pan.

Convection Oven — From frozen, bake in a pre-heated 400°F convection oven for 6-8 minutes or until golden brown.

Conventional Oven — From frozen, bake in a pre-heated 375ºF oven for 16-18 minutes or until golden brown.

Preparing Potatoes Au Gratin

From Frozen - Remove desired quantity from packaging and place on a greased baking pan. Cook all product to an internal temperature of 165°F.

Conventional Oven - Bake in a pre-heated 350ºF oven for 25-30 minutes.

Convection Oven - Bake in a pre-heated 350ºF convection oven for 13-15 minutes.

Do not microwave.

Preparing Cheesecake Sampler

Plate while still frozen. Cover and defrost in refrigerator for at least 5-6 hours. For ideal flavor and presentation, serve chilled. Refrigerate leftovers up to 5 days.


{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}