Bone-In Ham | Fully Cooked Bone-In Hams Delivered

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Bone-In Ham Cuts: Shank vs. Butt

A bone-in ham is a cut of pork that includes part of the leg bone, which helps retain moisture and enhances flavor during cooking. The two main styles are the shank ham or butt ham portions. The ham shank portion features the classic ham shape, is easier to carve, and delivers a rich, meaty flavor—making it a popular choice for holiday tables. The butt portion offers slightly more tender meat with a rounder shape, though it can be a bit trickier to slice. Both cuts are excellent for roasting, glazing, and serving at celebrations—the best choice depends on your preference for tenderness or ease of carving.

How to Prepare a Bone-In Ham

Our bone-in hams arrive fully cooked and only require reheating. For best results, preheat your oven to 350°F and bake your ham, covered, for 60-75 minutes. Use a meat thermometer to reach an internal temperature of 140°F. Let rest 15 minutes before slicing. For a festive touch, add a glaze during the final 10 minutes of cooking.

Need more guidance? Follow our step-by-step spiral ham cooking instructions for tips on heating, carving, and glazing your ham to perfection.

Bone-In Ham Pairing & Serving Ideas

Serve your bone-in ham with classic sides like garlic mashed potatoes, green beans almondine, or sweet potato casserole. It also pairs beautifully with brunch items, making it a great choice for Easter, Christmas, or Sunday family meals.

FAQs

Is bone-in ham better than boneless?

Many prefer bone-in ham for its enhanced flavor and juicier texture, especially when slow-cooked or roasted. Cuts like the ham shank are especially prized for their presentation and deep flavor.

How much bone-in ham should I serve per person?

Plan on about 6 to 8 ounces per person for a bone in ham. The bone adds weight, so slightly larger portions ensure everyone gets enough.

Should I cover my ham while reheating it?

Yes, cover your ham with foil during reheating to help retain moisture and prevent it from drying out. Remove the foil in the final 15–20 minutes if you’re applying a glaze.

Can I freeze leftover bone-in ham?

Yes! Freeze leftover ham in airtight containers or vacuum-sealed bags for up to 2 months.

What can I do with the leftover ham bone?

The leftover ham bone—especially if you have a bone-in shank cut—is ideal for enriching soups, stews, and beans. It’s a classic base for split pea soup or hearty ham and bean recipes.

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Fully Cooked Bone-in Hams