Have you ever wondered how to cook steak in the oven? Grilling is great, but sometimes it's just not an option, and cooking steak in the oven can provide the same essential element needed to deliver a great steak — dry heat.
There are several ways to put that dry heat to work for you. Baking steak in the oven allows you to cook your meat evenly on all sides and will enable you to control the temperature more efficiently. In comparison, learning how to broil steak produces results like grilling; a flavorful, deeply browned, crisp exterior and a deliciously juicy, tender interior.
Everything you need to know is in the instructions below, including what temperature to cook steak in the oven.
We've also included a chart that will tell you the cooking temperatures and times required. We highly recommend using a meat thermometer for the best results. A fantastic steak is just an oven away!
If you know what specific cut of steak you are cooking, visit our How to Cook Steaks page and select the cut of steak for more specific instructions!
Cooking Steaks in The Oven: Baking
Cooking Steaks in The Oven: Baking
Be sure your steak is completely thawed
Preheat the oven to 425°F
Season steaks as desired
Sear both sides of your steak on a hot skillet
Bake your steaks in the oven
Rest your steaks for 5–10 minutes before serving, covering lightly with foil
The temperature of the meat will continue to rise for as much as 5°F during this time (this is called "carryover cooking"). The final temperature should match the temperature of your desired level of doneness, as listed in the Measuring Doneness Chart below.
Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
Cooking Steaks in The Oven: Broiling
Cooking Steaks in The Oven: Broiling
Be sure your steak is completely thawed
Set oven for "broil" and preheat for 10 minutes
Season steaks as desired
Place steaks on the rack of a broiler pan
Rest your steaks for 5–10 minutes before serving, covering lightly with foil
The temperature of the meat will continue to rise for as much as 5°F during this time (this is called "carryover cooking"). The final temperature should match the temperature of your desired level of doneness, as listed in the Measuring Doneness Chart below.
Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
Steak Cooking Times in the Oven
Wondering what temperature to cook steaks in the oven and for how long? Select your favorite way to cook steak in the oven and follow the recommended steak cooking times for the best results. We recommend 425°F as the best oven temp for steaks. For the perfect doneness, use a meat thermometer and the Measuring Doneness Chart below for perfect steak doneness. Additionally, you can find cut specific steak cooking recommendations for each cut on our How To Cook Steaks page.
Sear steaks on the stove over high heat for 2-3 min. Move to oven to bake for times listed.
Set oven to broil. Broil steaks 3-4 inches from the heat. Broil for the times listed
Measuring Doneness of Steaks in the Oven
Remove steaks from the oven when they are 5°F less than the temperatures listed. The centers will continue to warm as the steaks rest.
Recipes for Cooking Steaks in the Oven
Looking for a recipe, marinade, seasoning, or rub for cooking steaks in the oven? Check out our most popular recipes below or click Steak Recipes.