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Tangy Pepper & Bourbon Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 small onion, diced fine
1 tbsp. vegetable oil
1/4 cup bourbon
1/4 cup brown sugar
1/2 cup ketchup

1 tsp. prepared mustard

2 tsp. freshly ground black pepper

Cooking Instructions

In 1 quart saucepan heat oil; and sauté onion. Remove from heat and deglaze with bourbon. Add remaining ingredients and return to heat to simmer for 10 to 15 minutes. Baste steaks during final stages of grilling; serve excess sauce on side.

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