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South of The Border BBQ Spice

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 tsp. black peppercorns
1 tsp. cumin seeds
1/4 tsp. Allspice Berries
1 tsp. dried thyme
1/2 tsp. cayenne

1 tsp. paprika

1 tsp. chili powder

1 tsp. mustard powder

1 tsp. salt

2 tbsp. brown sugar

Cooking Instructions

Grind the peppercorns, cumin, and allspice. Place all the other ingredients in a bowl and combine ground spices with them. Spread on meat 3 hours before cooking. Keep uncontaminated spice mixture in an airtight container for 2 weeks. This is good for 8 steaks or 2 large Prime Rib Roasts used for pulled meat sandwiches.

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