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We recommend checking out our best selling steaks.

Sesame Miso Ribeye Steak and Egg Cole Slaw Sandwich

    Cooking & Prep Time

    1
    Servings
    25 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 6oz Kansas City Boneless Ribeye Steak
    • 1 tablespoon Canola Oil
    • Salt and Black Pepper to season
    • 1 tablespoons White Miso Paste
    • 1 tablespoon Soy Sauce
    • 1 tablespoon Ground White Sesame (Surigoma)
    • 1 tablespoon Mirin
    • 1 tablespoon Rice Cooking Wine
    • 1/2 teaspoon Lemon Juice
    • 1/2 teaspoon Sesame Oil
    • 1 teaspoon Sugar
    • Egg Cole Slaw: 1 cup Julienne Cut Green Cabbage
    • 1 Large Egg
    • 1 tablespoon Milk
    • 2 teaspoons Mayonnaise
    • 1 teaspoon Ground White Sesame (Surigoma)
    • 1/2 tablespoon Unsalted Butter
    • Salt and Black Pepper to taste
    • Bread: 1 1/2 tablespoons Unsalted Butter
    • 1/2 teaspoon Yellow Mustard
    • 1 Ciabatta Roll, split horizontally
    • Topping: Minced Scallion (about 1 tablespoon)
    • Crushed Red Peppers (1/8 teaspoon or your preferred amount)

    Cooking Instructions

     
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