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Ribeye Steak Philly Sandwich with Cheddar Sweet Vidalia Onion Sauce

    Cooking & Prep Time

    1
    Servings
    20 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 8oz Kansas City Steak Company Ribeye Steak (cut into strips)
    • 3oz white cheddar
    • 1 sub roll
    • 1/2 sweet Vidalia onion - diced into med pieces and grilled
    • 2oz of your favorite mayo
    • 1 red pepper- roast and cut up into medium dice pieces
    • 3oz Kansas city steak rub
    • Cheddar Sauce: 2 tablespoons butter or 2 tablespoons margarine
    • 2 tablespoons all-purpose flour

    Cooking Instructions

     
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