Ribeye Steak Dessert Sandwich
Cooking Instructions
- BOIL THE FINE CHOPPED RIBEYE STEAK WITH HALF CUP OF WATER.
- ADD 1 TEASPOON OF BROWN SUGAR AND LET IT SIMMER UNTIL WATER DRY THEN SWITCH OFF THE STOVE .
- WAIT UNTIL THEY HEAT COOL DOWN THEN PUT IN REFRIGERATOR FOR 10 MINUTES.
- TAKE CHILLED FINE CHOPPED STEAK FROM REFRIGERATOR AND PUT IN BOWL THEN ADD RAISINS AND VANILLA ICE CREAM. MIX THEM THOROUGHLY
- CUT SWEET SCONES IN TWO PIECES.
- SPREAD STEAK MIX ON TOP OF THE LOWER PARTY OF THE SCONE THEN COVER WITH THE TOP PIECE
- RIBEYE STEAK SANDWICH DESSERT IS READY FOR 2 PEOPLE SERVING
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