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Ribeye Gratin

Customer Original

    Cooking & Prep Time

    4
    Servings
    25 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 4 (10 oz.) Kansas City Boneless Ribeye Steaks
    • 2 cups spinach, chopped
    • 1/2 cup gruyere cheese, grated
    • 2 tbsp. dry white wine
    • 1 tbsp. shallot, minced
    • 1 tsp. garlic, minced

    Cooking Instructions

     
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