Get free shipping on your orders with Auto Delivery. Learn More
mobile menu and search button
close cart

Your Cart

Your shopping cart is empty.

We recommend checking out our best selling steaks.

Port Glazed Ribeye

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 4 (10 oz.) Kansas City Boneless Ribeye Steak
    • 2 cups beef stock
    • 2 cups port wine
    • 1 shallot, minced
    • 1 sprig of thyme
    • 2 tbsp. + 1 tsp. butter
    • salt and pepper

    Cooking Instructions

     
    Back to Top

    Top