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Pimento and Fried Green Tomato Steak Sandwich

    Cooking & Prep Time

    2
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 8oz Kansas City Boneless Ribeye Steak
    • 1 tablespoon olive oil
    • Salt and pepper
    • 2 bagels
    • 1 medium green tomato, sliced
    • 1/2 cup flour
    • 1 egg, lightly beaten
    • 1 cup panko bread crumbs
    • 1 cup vegetable oil
    • 2oz cream cheese
    • 1/4 cup grated sharp cheddar
    • 1/4 cup grated Monterey Jack
    • 1/4 cup mayonnaise
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1 tablespoon pimentos, mashed
    • 1/2 small onion, sliced
    • 2oz pepperoncini slices
    • 6 red pepper slices

    Cooking Instructions

     
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