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PEPPERED RIBEYE SANDWICH

    Cooking & Prep Time

     
    Servings
    25 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 16 oz (approximately) Boneless Kansas City Boneless Ribeye Steaks
    • 2 teaspoons coarse black pepper, freshly cracked
    • 1/4 teaspoon coarse salt
    • 8 ounces sliced mushrooms
    • 1/4 cup diced shallots
    • 1 teaspoon coarse garlic salt with parsley
    • 1/2 cup brandy
    • 1/2 cup half and half
    • 2 pretzel rolls, lightly toasted
    • 2 slices pepper jack cheese, cut on the diagonal
    • 4 vine ripened tomato slices
    • 1/2 cup watercress

    Cooking Instructions

     
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