PANINI GRILLED HONEY RIBEYE STEAK SANDWICH
Cooking Instructions
- PUT RIBEYE STEAK SLICES INTO THE PLASTIC BOWL
- ADD INTO THE STEAK BOWL 1 TEA SPOON OF SALTED SOY SAUCE, 1 TABLE SPOON OF SUN FLOWER OIL, 1 TEA SPOON OF HONEY, 1 TEA SPOON OF CINNAMON POWDER AND 1 TABLE SPOON OF FRESH SQUEEZED LEMON JUICE.
- MIX THEM THOROUGHLY AND LEAVE IT FOR 30 MINUTES.
- PLACE THE MARINATED STEAK SLICES ON THE BARBEQUE GRILLING NET
- GRILL IT HALF DONE, (JUICY JUICY) YOU CAN CHOOSE A GRILLING TYPE EITHER BRAAI GRILL, GAS OR ELECTRIC
- CUT PANINI BREAD AT THE CENTRE.
- SPREAD AMERICAN GARDEN MAYONNAISE ON THE LOWER PART OF THE BREAD. SANDWICH
- PLACE SLICES A LEAF OF SOFT LETTUCE
- TOP WITH SLICES OF TOMATO AND CUCUMBER AND ONION RINGS.
- ADD HALF OF THE GRILLED RIBEYE STEAK SLICES
- TOP AGAIN WITH LETTUCE LEAF AND CUCUMBER & TOMATO SLICES.
- PLACE THE REMAINING GRILLED RIBEYE STEAK SLICES.
- COVER THE SANDWICH WITH THE UPPER PIECE OF THE PANINI SANDWICH BREAD.
- GARNISH WITH THE VINEGAR MARINATED GREEN OLIVE FRUITS.
- PANINI GRILLED HONEY RIBEYE STEAK SANDWICH IS READY FOR ONE PERSON AS LIGHT FINGER MEAL.
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