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Mustard Peppercorn Steak Rub

Customer Original

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Cooking & Prep Time

5

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

4 - 6 Top Sirloin Steaks or Frenched Bone-In Ribeye Steaks
1/2 cup light brown sugar
2 tbsp. sea salt
1 tbsp. ground mustard
1 tbsp. mustard seeds

2 tbsp. freshly coarse ground peppercorn

1 tbsp. garlic powder

1 tbsp. onion powder

1 tsp. dried rosemary, crushed

Cooking Instructions

Combine all ingredients thoroughly. Generously rub steaks. Grill steaks to desired doneness.

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