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We recommend checking out our best selling steaks.

Miso-Jang Ribeye Steak Sandwich

    Cooking & Prep Time

    1
    Servings
    25 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • 4oz Kansas City Boneless Ribeye Steak
    • 1 tablespoon Canola Oil
    • Salt and Black Pepper to season
    • 1 tablespoon Miso Paste
    • 1/2 tablespoon Mirin
    • 1 tablespoon Gochujang
    • Salad: 3/4 cup Julienne Cut Green Cabbages
    • 1/4 cup Julienne Cut Carrots
    • 2 teaspoons Rice Vinegar
    • 1 teaspoon Sugar
    • Dash of Salt
    • Garlic Bread: 1 tablespoon Olive Oil
    • 1 tablespoon Unsalted Butter
    • 1 clove Garlic, peeled
    • 2 slices Italian Bread, 3/4-inch thick
    • Topping: 1 tablespoon Minced Scallions
    • 1/8 teaspoon White Sesame Seeds
    • 1 sheet Korean Roasted Seaweed

    Cooking Instructions

     
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