Your Cart
Your shopping cart is empty.
We recommend checking out our best selling steaks.
Miso Ginger Ribeye
Customer Original
Cooking Instructions
Combine ginger, miso, soy, honey, sesame oil and garlic in a bowl and stir until a smooth paste is formed. Spread mixture evenly on both sides of Kansas City Boneless Ribeye Steak sand let sit 4 hours or overnight. Grill steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks).
Back to Top
Top