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We recommend checking out our best selling steaks.

Late Night in Paris Cheesesteak

    Cooking & Prep Time

    2
    Servings
    25 min
    Prep Time
    50 min
    Cook Time

    Recipe Ingredients

    • 12oz Kansas City Steak Company Boneless Ribeye Steak
    • 2 tablespoons unsalted butter, divided
    • 2 tablespoons olive oil, divided
    • 2 large onions, trimmed and thinly sliced
    • 2 tablespoons cognac
    • 1 tablespoon coarse ground mustard
    • 1/2 cup beef stock
    • 12 inch length of good baguette
    • 4 ounces gruyere cheese, shredded
    • 1 cup washed and trimmed arugula
    • 2 teaspoons fresh lemon juice
    • Salt and pepper to taste

    Cooking Instructions

     
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