Order by Phone: (877) 377-8325

Herb Crusted Beef Tips with Pasta Margherite

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

1 lb. Beef Tenderloin Tips
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp. fresh parsley, chopped
1 tsp. fresh oregano, chopped

1 tsp. cracked black pepper

1 tsp. kosher salt

1 tbsp. olive oil

1/4 red onion, julienne

1 tsp. fresh garlic, chopped

1/4 cup red wine

1 large tomato, small diced

1 lb. penne pasta, cooked

1/4 cup low sodium beef broth

1/4 cup fresh basil, julienne

1 lemon, juiced

Cooking Instructions

In a bowl combine the first olive oil, vinegar, parsley, oregano, salt, and black pepper. Pour marinate in a zip top bag. Add the Beef Tenderloin Tips and marinate 1 to 2 hours. In a large sauté pan heat the second olive oil over medium high heat. Drain the beef tips and place in the hot sauté pan. Sear the meat on all sides for 2 to 3 minutes. Remove the meat from the pan. Add the onions and garlic to the pan. Reduce the heat to medium and sweat the onions and garlic for 3 to 4 minutes. Deglaze the pan with red wine. Let the red wine reduce for 2 to 3 minutes. Add the tomatoes, pasta and beef broth to the pan. Toss the mixture well. Add the beef tips and the fresh basil. Toss the pasta well and heat an additional 2 to 3 minutes. Add the fresh lemon juice and toss one more time. Serve.