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Grilled Tenderloin Steaks with an Asian Peanut Sauce

Customer Original

    Cooking & Prep Time

     
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 2 lbs. Beef Tenderloin Tips
    • The Marinade:
    • 1 cup coconut milk
    • 4 tbsp. lime juice (from about 2 limes)
    • 2 tbsp. sugar
    • 1 tbsp. minced garlic
    • 2 tbsp. soy sauce
    • 2 tbsp. chopped cilantro
    • 1 tsp. red pepper flakes
    • The Peanut Sauce:
    • 1/2 cup white balsamic vinegar
    • 1/2 cup water
    • 1/4 cup sugar
    • 1 cup roasted unsalted peanuts
    • 2 tbsp. grated fresh ginger
    • 1 tbsp. minced garlic
    • 2 tbsp. chopped cilantro
    • 1 tsp. red pepper flakes
    • 1/2 tsp. salt
    • 3 tbsp. soy sauce
    • 1 tbsp. peanut oil

    Cooking Instructions

     
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