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Grilled Ribeye with Smoked Creole Butter and Crawfish Crab Cakes

Chef Original

    Cooking & Prep Time

    2
    Servings
    20 min
    Prep Time
    30 min
    Cook Time

    Recipe Ingredients

    • 22 oz Bone-in Ribeye
    • Extra Virgin Olive Oil
    • Chopped Garlic
    • For Steak Seasoning:
    • 2 TBSP (Zatarain’s) Creole Seasoning
    • 1 TBSP Kansas City Steak Company Original Steak Seasoning
    • 1 TBSP Smoked Sea Salt
    • For Smoked Creole Butter:
    • 1 Stick Unsalted Butter
    • 1 TBSP (Zatarain’s) Creole Seasoning
    • 1 TBSP Smoked Sea Salt
    • 1/2 TBSP Fresh Cracked Pepper
    • 1/2 TBSP Fresh Chopped Parsley
    • 1/2 TBSP Fresh Chopped Chive
    • 1/2 TBSP Fresh Thyme Leaves
    • 1 TBSP Minced Shallot
    • 1/2 TBSP Worcestershire Sauce

    Cooking Instructions

     
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