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Flat Iron with KC Barbeque Glaze

Chef Original

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Cooking & Prep Time

4

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

6 oz. Flat Iron Steaks
Salt and pepper to taste
Glaze:1/2 cup Apple Cider Vinegar
1/2 cup Water
1/4 cup Yellow Mustard

2 tbsp. Ketchup

1 1/2 tbsp. Tomato Paste

1 tbsp. Sweet paprika

1/2 tbsp. Salt

1 tsp. Ground celery seed

1/4 tsp. Black pepper

1/4 tsp. Cayenne

1/4 tsp. Garlic powder

1/4 tsp. Onion powder

pinch Cinnamon

pinch Allspice, ground

pinch Cloves, ground

Cooking Instructions

For the glaze, combine all ingredients. Bring to a boil, and then reduce to a simmer. Simmer for 10 minutes. This glaze can be made in bulk ahead of time. Omit the water, and you have an excellent Kansas City Barbeque sauce.
Preheat the grill.
Season the steaks with salt and pepper.
Grill the steaks to desired doneness, when they are about 1 minute from being done brush them with the glaze on both sides and let the heat from the grill cook them for just a moment. Let them rest for 5 minutes before serving.

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