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Flat Iron Steaks with Herbed Butter

Chef Original
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Cooking & Prep Time

4
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 6oz. Flat Iron steaks
  • 4 oz. Butter
  • 1 tbsp. Fresh Parsley, chopped
  • 1 tbsp. Lemon Juice
  • 1 tsp. Fresh thyme, chopped
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Cooking Instructions

  1. In a mixer combine butter, parsley, lemon juice, and thyme. Mix until well combined. Roll up in a piece of waxed paper, and place in the fridge to harden.
  2. Preheat oven to 425 degrees.
  3. In a preheated skillet, add enough oil to coat the bottom of the pan, and then add the 2 T of butter.
  4. Just when you see the first wisps of smoke, add the steaks to the pan, making sure to not overcrowd the pan. When the steak is properly seared flip and let sear for one more minute.
  5. Add the shallots to the pan, and then put the pan in the oven. Follow our expert tips for how to cook steak in the oven. After steaks have rested, divide the herbed butter into 4 and place one piece on top of each steak.
 

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