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Filet Poele

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    30 min
    Cook Time

    Recipe Ingredients

    • 4 (6 oz.) Filet Mignon
    • 1/2 cup chopped onion
    • 1/2 cup chopped carrot
    • 1/2 cup chopped celery
    • 2 cloves garlic, crushed
    • 1 bay leaf
    • 1 sprig fresh thyme
    • 1 lb. or four sticks of butter, melted
    • 1 tbsp. neutral oil, such as safflower or canola
    • salt and pepper

    Cooking Instructions

     
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