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Dijon Blue Cheese Dressing

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 small garlic clove
1/2 cup white wine vinegar
1 tbsp. lemon juice
4 anchovy fillets, drained
1 tsp. dried leaf oregano or 2-1/2 tsp. fresh oregano, minced

1 tsp. celery salt

1/2 tsp. salt

1 egg

1/4 cup coarsely crumbled blue cheese

1/2 tsp. Dijon Mustard

1/2 tsp. sugar

3/4 cup olive oil

Cooking Instructions

In a food processor fitted with steel blade, drop garlic through feed tube and mince. Add all other ingredients except olive oil. Process until blended, about 5 seconds. Stop the food processor and scrape down side of the bowl. With the food processor on again, pour oil through feed tube in a slow, steady stream. Process until combined. Pour mixture into a bowl. Cover and refrigerate until chilled (or up to 3 days before serving). Whisk briefly if dressing separates.