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Bulgogi Pepper Ribeye Sandwich with Citrus Cabbage Mandarin Mango Slaw

    Cooking & Prep Time

    6
    Servings
    30 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • For Pepper Ribeye Sandwich-
    • 3 tablespoons extra-virgin olive oil, divided
    • 1/2 cup sweet red pepper, thinly sliced
    • 3 to 4 serrano peppers, seeded and thinly sliced
    • 2 pounds to 1 1/2 pounds Kansas City Steak Kansas City Boneless Ribeye Steak , cut into six-6-oz. size 1/4-inch steaks
    • 1 teaspoon freshly ground sea salt
    • 1 teaspoon freshly ground black pepper
    • 1 slices Monterey Jack Cheese or Pepper Jack Cheese
    • 12 slices buttered toasted Italian or Vienna bread
    • For Citrus Cabbage Mandarin Mango Slaw- 1 cup green cabbage, finely shredded
    • 3/4 cup red cabbage, finely shredded
    • 2/3 cup bok choy leaves, finely sliced
    • 1/3 cup small mandarin orange segments, drained from can and finely dice segments, (from a 11-oz. can)
    • 1/3 cup fresh mango, peeled, finely diced
    • 1/4 cup sweet red pepper, finely sliced
    • 2 teaspoons celery seeds
    • 1/4 cup freshly squeezed orange juice
    • 2 tablespoons peanut oil
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon dry mustard
    • For Miso Curry Aioli-2/3 cup mayonnaise
    • 1 teaspoon miso paste
    • 1 teaspoon fresh lime juice
    • 1/2 teaspoon red curry paste
    • For Spicy BBQ sauce-1/4 cup hoisin sauce
    • 2 tablespoons chili sauce
    • 1/2 teaspoon smoked paprika

    Cooking Instructions

     
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