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Beef Steak Stir Fry with Miso Oyster Sauce Sandwich

    Cooking & Prep Time

    1
    Servings
    30 min
    Prep Time
    20 min
    Cook Time

    Recipe Ingredients

    • 4oz Kansas City Boneless Ribeye Steak
    • 1 tablespoon and 1 teaspoon Canola Oil, divided
    • 1 small clove Garlic, peeled
    • Salt and Black Pepper to season
    • 1/2 tablespoon Mirin
    • 1/2 tablespoon Rice Cooking Wine
    • 1/2 tablespoon Miso Paste
    • 1/2 tablespoon Oyster Sauce
    • 1/8 teaspoon Soy Sauce
    • 1/4 teaspoon Crushed Red Pepper (if you prefer spicier, add more)
    • 1 teaspoon Sesame Oil
    • 1/2 cup Julienne Cut Green Cabbages
    • 1/4 Small Red Bell Pepper, seeded and membraned
    • 1/4 Small Yellow Bell Pepper, seed and membraned
    • 2 slices Small Shiitake Mushroom
    • 1 Scallion
    • 1 Large Egg
    • Garlic Bread: 1 tablespoon Olive Oil
    • 1 tablespoon Unsalted Butter
    • 1 clove Garlic, peeled
    • 1 Ciabatta Roll, split horizontally
    • Pinch of White Sesame Seeds for topping

    Cooking Instructions

     
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