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"Tangy & Sweet" Ribeyes in a Pomegranate and Wine Marinade

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 4 (1/2 pound each) Kansas City Boneless Ribeye Steaks
    • 1/2 cup pomegranate juice
    • 1/4 cup red wine
    • 2 tbsp. granulated sugar
    • 1 vidalia onion (grated)
    • 3 cloves of garlic (finely chopped)
    • 1/4 tsp. cinnamon
    • 1/4 tsp. cardamom
    • 1/4 tsp. ground cumin
    • 1 tbsp. canola oil
    • 1 tsp. kosher salt
    • 1 tsp. freshly grated black pepper
    • 2 tbsp. chives (finely chopped)

    Cooking Instructions

     
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