mobile menu and search button


Flavorful, tender Kansas City Smoked Brisket is a hit at any gathering! Ours is slow roasted for 12 hours over sweet hickory logs. It's rich in taste and tender enough to cut with a butter knife. Each 28 oz Brisket is enough to feed your family or a crowd! Comes with our no MSG barbecue sauce already on it.

  • 2-28 oz Briskets
  • Each Brisket serves 4-5
  • Fully cooked
  • Pre-sliced
  • Heat and serve
  • Each brisket individually vacuumed sealed
  • Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, roast cooking times and tips, chef inspired recipes and more


Thaw in the refrigerator for 1 day.

Oven - Preheat oven to 350°F. Remove from packaging and place in shallow baking dish. Cover and cook approximately 20 to 30 minutes or until warm (140°F)


{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}