The Extravaganza Pack
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 4 Top Sirloin, 5 oz each
- 4 Boneless Chicken Breasts, 5 oz each
- 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 1 Original Steak Seasoning Shaker, 6.5 oz
Details
This holiday season turn your family meal into an unforgettable celebration! This sizzling steak pack is sure to please with our butter-tender Filet Mignon, hearty Top Sirloin steak, juicy Boneless Chicken Breasts and so much more.
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 4 Top Sirloin, 5 oz each
- 4 Boneless Chicken Breasts, 5 oz each
- 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 1 Bottle Original Steak Seasoning, 6.5 oz
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order.
- Steaks cut by weight - actual thickness may vary
- 2 chicken breasts per vacuum sealed package
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook sirloin steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing Boneless Chicken Breasts
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Preparing All-Beef Jumbo Hot Dogs
Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.
Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!
Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.
Nutrition
| 1 steak (140g) | Amount | Percent |
|---|---|---|
| Calories | 400 | |
| Total Fat | 33g | 50% |
| Saturated Fat | 14g | 69% |
| Trans Fat | ||
| Cholesterol | 100mg | 33% |
| Sodium | 70mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 25g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 10% |
| 1 Steak (142g) | Amount | Percent |
|---|---|---|
| Calories | 330 | |
| Total Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Trans Fat | ||
| Cholesterol | 110mg | 37% |
| Sodium | 70mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 28g | |
| Vitamin D | ||
| Calcium | 4% | |
| Potassium | ||
| Iron | 10% |
| 1 Breast (142g) | Amount | Percent |
|---|---|---|
| Calories | 150 | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | .05g | 3% |
| Trans Fat | ||
| Cholesterol | 95mg | 32% |
| Sodium | 200mg | 9% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | 0% | |
| Total Sugars | ||
| Protein | 29g | |
| Vitamin D | 0% | |
| Calcium | 10mg | 0% |
| Potassium | 430mg | 0% |
| Iron | .5mg | 2% |
| 1 Link(91g) | Amount | Percent |
|---|---|---|
| Calories | 270 | |
| Total Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | |
| Cholesterol | 40mg | 13% |
| Sodium | 520mg | 22% |
| Carbs | 4g | 1% |
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | 1g | |
| Protein | 12g | |
| Vitamin D | ||
| Calcium | ||
| Potassium | ||
| Iron | 8% |
| 1/4 tsp (0.8g) | Amount | Percent |
|---|---|---|
| Calories | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | 250mg | 11% |
| Carbs | 0g | 0% |
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | ||
| Protein | 0g | |
| Vitamin D | ||
| Calcium | ||
| Potassium | ||
| Iron |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 4 Top Sirloin, 5 oz each
- 4 Boneless Chicken Breasts, 5 oz each
- 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 1 Original Steak Seasoning Shaker, 6.5 oz